Heidi Ross is a private chef and multidisciplinary artist who creates unique culinary experiences, soundscapes, and installations for private events, galleries, public and outdoor spaces.
Heidi uses food as visceral communication through communion—exploring sentience and interspecies connection through sound, touch, taste, and new media.
Projects
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![Potato croquettes]()
Potato Croquettes - Asi Asi
Site specific installation dinner in response to renowned architect Paul Revere Williams at Second Home, Los Angeles
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![Performance]()
Flesh Detection
Sound and taste performance with Melissa Achten at experimental sound studio, Oracle Egg, Los Angeles
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![Water Memory Project]()
Water Memory
Listening practice, Pacific Ocean 2024
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![Listening to Mushrooms]()
Listening to Mushrooms
Sound and taste performance with foraged fennel salt sculpture in David Horvitz' garden
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![Discocat]()
Discocat
Plant medicine and plant dye bespoke pastry project - cake as sculpture.
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![Beet and mushroom toast]()
Beet and Mushroom Toast
Form, color, taste study for Volta's SALT production
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![Embodying the Equinox]()
Embodying The Equinox: A Feast For The Senses
Food, music and movement performance at Soho Warehouse, Los Angeles
Visceral
Sound and Taste
Toasted sesame and mushroom onigiri
Doubleblind Magazine launch party
Rice ball, Himalayan salt block, contact mic, condenser mic, fire, soy sauce made by Chef Daniel Benhaim
2023
Touch
Late Summer Wedding
Creative installation / Grazing Table
Farmer’s market sourced edible installations, interactive grazing table
Los Angeles, CA
September 2024
Performance
Embodying the Equinox: A feast for the Senses
Soho Warehouse, Los Angeles
A collaborative dining experience & performance with Chef Camila Casañas, Empara Dance Collective, Curator Halston Bruce
September 2024
Residencies
2023
IKEA.residency, Fall 2023
2024
Oracle Egg, Spring 2024
NAHR, Fall 2024
Collaborators / Clients
Let’s Connect
Do you have a project or collaboration in mind?
About
Heidi Ross is a private chef and artist playing at the intersection of taste, sound, and movement using food as medium. Her conceptual, somatic, and artistic approach to cooking come through in immersive performances that connect people around a shared experience. Her work centers curiosity and embodiment, everyday rituals, and the profound possibilities of sound.
Services
Culinary and creative education
Creative food installations
Private dinners
Wedding catering & installations
Bespoke event catering
Recipe development / testing
Location
Los Angeles, CA
Available for travel